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Plan Your Event
Let Stone’s Cove KitBar host your next gathering. Whether it’s for an office happy hour, dinner, or simply drinks with friends, the KitBar is the perfect place to meet.

The KitBar offers special menus and space for parties of any size, large and small. For more information or to schedule an event, please complete this form or contact Sonia Rana.

do good things Sundays
From our owners to our ChefTenders, the Stone’s Cove team’s motivation to continue to excel is rooted in the belief that guests’ good times should result in good things. Stone’s Cove also likes to give back to the communities in which we live.

Venture-Philanthropy
The driving force behind the creation of the KitBar was to establish a Venture Philanthropy business that focused on doing good things and making a difference. Stone’s Cove’s motivation is rooted in the belief that a guest’s good times should do good things for others. KitBars proudly donate to the do good things Foundation as well as other local charities. We do this with our do good things Sundays when each guest has the option of donating 10% of their meal to the nonprofit of their choice. We believe it’s not the size of the act, but the heart that goes into the act, that makes a difference. To receive information or to apply to become a do good things Foundation partner, please visit the do good things website.


Local Mondays
Local Mondays are an opportunity for local hospitality-driven businesses or musicians to showcase their products or talents at the KitBar. Join us to try some great locally made products while supporting a business in our community.



Dirty Deed Tuesdays
Featuring our signature martini, the Dirty Deed, on special each Tuesday.


Wine Wednesdays
All bottles of wine are available at half price each Wednesday.  


Throwback Thursdays
Featuring retro beers and our favorite throwback songs every week. Join us each Thursday to celebrate the good old days!



Friends of the KitBar Fridays
We invite our friends and fans to the KitBar for great food and drinks, fun, and to kick off the weekend each Friday.

 
Cooking Class Saturdays
We offer cooking classes for friends, family and groups at all three of our KitBar locations. Our classes include instructions and demonstrations on four items, a sampling of all items prepared during class and ends with a toast to your culinary success. These events are used as social gatherings for friends, team building exercises for companies and a chance for Moms & Dads to spend quality time with the family. Please email cookingclasses@stonescove.com for more information and to register for one of our classes. Reservations are required for all cooking classes.



October 2017 Cooking Class

Saturday, October 21  •  11 am to 1 pm  •  Herndon, VA  •  $49 per person

Upside Down Meatloaf Cupcakes - Garlic and herb meatloaf cupcakes with tomato brown sugar glaze and horseradish mashed potatoes.
KitBar Pasta Primavera - Fresh vegetables, parmesan, and scallions in a spicy cream sauce.
Pumpkin Cheesecake Luv Cones - Vanilla cones with pumpkin cheesecake mousse, whipped cream, and graham cracker crumbs.
Apple Cinnamon Seasonal Infusion - House-infused vodka, fresh apples, and cinnamon.

 

November 2017 Cooking Class

Saturday, November 18   •  11 am to 1 pm  •  Herndon, VA  •  $49 per person

Filet of Beef Sliders - Sliced tenderloin on mini rolls with pepper jack, balsamic onions & Stone’s Cove sauce.
Bayou French Dip - Slow roasted, sliced, and seasoned prime rib with provolone on ciabatta.
S'mores Flatbread – Stone’s Cove brings this campfire favorite to your table (contains nuts).
Blueberry Bourbon Sour - Maker’s mark, lemon syrup, soda water & blueberry ice cubes.

 

December 2017 Cooking Class

Saturday, December 9  •  11 am to 1 pm  •  Herndon, VA  •  $49 per person

Ahi Tuna Sashimi - Sliced and served with seaweed salad, wasabi, ginger, and chili-soy dipping sauce.
Tequila Glazed Tilapia – Served with mango salsa on a bed of coconut rice.
S'mores Flatbread – Stone’s Cove brings this campfire favorite to your table (contains nuts).
Dirty Deed - Tito’s Vodka, dry vermouth, olive juice, a hint of tomato, and horseradish with Gorgonzola stuffed olives.

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