Plan Your Event
Let Stone’s Cove KitBar host your next gathering. Whether it’s for an office happy hour, dinner, or simply drinks with friends, the KitBar is the perfect place to meet.
do good things Sundays
From our owners to our ChefTenders, the Stone’s Cove team’s motivation to continue to excel is rooted in the belief that guests’ good times should result in good things. Stone’s Cove also likes to give back to the communities in which we live.
The driving force behind the creation of the KitBar was to establish a Venture Philanthropy business that focused on doing good things and making a difference. Stone’s Cove’s motivation is rooted in the belief that a guest’s good times should do good things for others. KitBars proudly donate to the do good things Foundation as well as other local charities. We do this with our do good things Sundays when each guest has the option of donating 10% of their meal to the nonprofit of their choice. We believe it’s not the size of the act, but the heart that goes into the act, that makes a difference. To receive information or to apply to become a do good things Foundation partner, please visit the do good things website.
Local Mondays are an opportunity for local hospitality-driven businesses or musicians to showcase their products or talents at the KitBar. Join us to try some great locally made products while supporting a business in our community.
Dirty Deed Tuesdays
Featuring our signature martini, the Dirty Deed, on special each Tuesday.
All bottles of wine are available at half price each Wednesday.
Featuring retro beers and our favorite throwback songs every week. Join us each Thursday to celebrate the good old days!
Friends of the KitBar Fridays
We invite our friends and fans to the KitBar for great food and drinks, fun, and to kick off the weekend each Friday.
Cooking Class Saturdays
We offer cooking classes for friends, family and groups at all three of our KitBar locations. Our classes include instructions and demonstrations on four items, a sampling of all items prepared during class and ends with a toast to your culinary success. These events are used as social gatherings for friends, team building exercises for companies and a chance for Moms & Dads to spend quality time with the family. Please email firstname.lastname@example.org for more information and to register for one of our classes. Reservations are required for all cooking classes.
May 2017 Cooking Classes
Our May Cooking Classes include instructions and demonstrations, hands-on cooking experience, a sampling of all items prepared during class, and ends with a toast to your culinary success.
Saturday, May 6 • 11 am to 1 pm • Bel Air, MD • $49 per person
Saturday, May 20 • 11 am to 1 pm • Herndon, VA • $49 per person
Ahi Tuna Sashimi - Sliced & served w seaweed salad, wasabi, ginger & chili-soy dipping sauce.
Honey-Jalapeño Chicken Salad - Mesclun mix, dried cranberries, and roasted almonds served with apple cider vinaigrette and toasted Parmesan crostini.
S’mores Flatbread - Stone’s Cove brings this campfire favorite to your table (contains nuts).
Sangria - No BS Tempranillo/Grenache, Stoli Razberi, Bacardi Rum, Peach Schnapps, fresh orange, lemon, and lime.
June 2017 Cooking Classes
Our June Cooking Classes include instructions and demonstrations, hands-on cooking experience, a sampling of all items prepared during class, and ends with a toast to your culinary success.
Saturday, June 3 • 11 am to 1 pm • Bel Air, MD • $49 per person
Saturday, June 24 • 11 am to 1 pm • Herndon, VA • $49 per person
Filet of Beef Sliders - Sliced tenderloin on mini rolls with pepper jack cheese, balsamic onions, and Cove’s Sauce.
Seasoned & Seared Sirloin - Roasted red pepper cheese grits, tomato-jalapeño marmalade, and bourbon butter.
Drunken Strawberry Sliders - Strawberries, Grand Marnier, and cane sugar on flaky biscuits with whipped cream (contains alcohol).
American Mule - Tito’s Handmade Vodka, ginger root beer, and fresh lime.
July 2017 Cooking Classes
Our July Cooking Classes include instructions and demonstrations, hands-on cooking experience, a sampling of all items prepared during class, and ends with a toast to your culinary success.
Saturday, July 8 • 11 am to 1 pm • Bel Air, MD • $49 per person
Saturday, July 15 • 11 am to 1 pm • Herndon, VA • $49 per person
Fish Tacos - Blackened fish in flour tortillas with jicama green apple slaw and chipotle lime cream.
Shrimp & Grits - Seared shrimp with roasted red pepper cheese grits and lemon butter sauce.
Key Lime Luv Cones - Vanilla cones with key lime pie, homemade whipped cream, and graham cracker crumbs.
Spiced Mango Mojito - Kraken Black Spiced Rum, mango rum, fresh mint, lime juice, and soda water with a seared mango skewer.