Cheftender Stories
  • Oscar
    Herndon, VA

    "I like a lot of things about working at the KitBar, especially the cooking aspect because I like to see guests enjoying the food I've made. When I'm not at Stone's Cove, I enjoy spending time with my family.

  • Bryonna
    Owings Mills, MD

    “I’m a ChefTender at Stone’s Cove in Owings Mills and I was part of the opening team at the KitBar. I’m currently in graduate school at Stevenson University. I like working at Stone’s Cove because I have a flexible schedule that allows me to coordinate my class schedule and all of my other commitments.

    I also like working at the KitBar because it’s a comfortable environment and our team works well together.  I began as a host and then transitioned to ChefTending. I enjoy ChefTending because I have more interaction with the guests as well as my co-ChefTenders.

    My favorite menu item is the Stone’s Prime Burger with avocado slices. It’s the best!”





  • Nick
    Herndon, VA

    I joined the Stone's Cove team as a host and then trained to become a ChefTender. I like working at the KitBar because I'm able to meet and engage with so many different people every day. I'm going to school full time so I also like that my work schedule is flexible and allows me time for all of my classes and homework. When I'm not in school or working, I like to listen to live music.

  • Tracy
    Herndon, VA

    "I’ve held many front of the house positions in restaurants over the past 10 years. Currently I have a full time day job and one of the many great things about working at Stone’s Cove is there willingness to offer a flexible schedule. Working two jobs can be tiring but I really have fun working at the Kitbar and wouldn’t give it up. The flexibility still allows me to work out and play volleyball with my friends."


A combination of a chef and a bartender who prepares and serves our "just right" food and libations while creating a warm and welcoming experience for all KitBar guests.

Our ChefTenders work to make sure each customer’s experience is enjoyable and entertaining. ChefTenders execute their responsibilities of waiter, bartender and cook with an emphasis on offering magical hospitality. The KitBar design allows ChefTenders to easily serve guests more efficiently than traditional restaurants. Our ChefTenders work to fulfill a key part of the Stone’s Cove mission to create a warm and welcoming atmosphere and a place where guests leave feeling like they’ve made a new friend.  

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