romaine, crispy prosciutto ham, parmesan, croutons & homemade caesar dressing.

bacon, avocado, cucumber, corn, onion,tomato, peppers, bleu cheese, croutons & honey lime dressing.

A protein-based bowl featuring flavorful plant-based protein, fajita mix, romain, arugula, tomato, cucumber and a drizzle of tangy Stone’s Cove dressing.

A smoked turkey sandwich with tomato jalapeño marmalade, sliced avocado, arugula, green apples, cheddar cheese, and jalapeño mayo.

honey-jalapeño chicken salad w/dried cranberries, roasted almonds on ciabatta or wraps and a bag of chips.

Blackened fish in three flour tortillas w/jicama-green apple slaw, cilantro & chipotle lime cream. sub shrimp +4, add soup +7.

Tender, slow-cooked pulled pork w/southern style coleslaw and bbq sauce.

Tender carnitas pork, salami, gruyere cheese, pickles, cuban mustard on ciabatta and a bag of chips.

Slow roasted, sliced & seasoned beef w/provolone cheese on ciabatta and a bag of chips.

A juicy, perfectly grilled beef patty topped with melted cheese, crisp lettuce, ripe tomatoes, and a touch of tangy sauce, all nestled in a toasted bun.

Flatbread with olive oil, fresh diced tomatoes, mozzarella cheese, oregano and basil.

Ask your chef-tender for selections available between: prime-beef chili, crab bisque, chicken corn chowder, portugese seafood stew, cauliflower, broccoli and cheese, and creamy cheesy onion.