2403 Centreville Rd, Herndon, VA
·
Open now
Pickup
Delivery
Seared Flat Iron Steak*
$25.00
Big Country
$14.00
Meatloaf Cupcakes*
$16.00
S'mores Flatbread*
$11.00
Lobster Roll
$26.00
Beyond Burger (+)
Hot & Cold Dips
$15.00
Warm spinach cheese dip paired with 4 cold dips: red pepper hummus, jalapeño-artichoke, cucumber-feta, and olive tapenade. Served with flatbread crackers.
Baked Crab Dip
Lump crab meat, scallions, white cheddar & parmesan, with flatbread crackers.
Garlic & herb meatloaves with tomato brown sugar glaze, green onions & horseradish mashed potatoes.
Seared Ahi Tuna Sashimi*
$17.00
Seared ahi tuna sashimi sliced & served with seaweed salad, wasabi, ginger, piri piri cream & chili-soy dipping sauce.
Filet of Beef Sliders*
$18.00
Sliced tenderloin on three mini rolls with pepper jack, balsamic onions & Stone’s Cove sauce.
BBQ Pulled Pork Sliders*
Three pulled pork sliders with southern style coleslaw and BBQ sauce.
Naked Wings
Eight house seasoned & roasted wings served with bleu cheese dressing & tequila glaze. Additional sauces available on request.
Grilled Lobster Tails
$46.00
Two cold-water lobster tails served with roasted vegetables. Call for market price. 703-434-3615
Crab Cakes
$28.00
Three jumbo crab cakes served with lemon butter & homemade piri piri sauce.
Cajun Prime Rib
$38.00
With horseradish mashed potatoes and maque choux.
Lamb Lollipops
$32.00
With horseradish mashed potatoes, asparagus and bourbon butter sauce.
Strawberry Shortcake Sliders
Guacamole & Chips*
$10.00
Homemade guacamole served with tri-color tortilla chips.
Stone's Hot or Aloha Wings
Eight house seasoned & roasted wings in your choice of Stone’s hot pepper or Aloha sauce served with bleu cheese dressing.
Lobster Cones
Chipotle lobster salad with basil, guacamole & tomatoes in black sesame cones. Call for market price. 703-434-3615
New England style lobster roll, served with corn on the cob. Market price.
Surf and Turf
Cobb Salad* (+)
Bacon, avocado, cucumber, corn, onion, tomato, peppers, bleu cheese, croutons & honey lime dressing.
Caesar Salad* (+)
$13.00
Romaine, crispy prosciutto ham, parmesan, croutons & homemade caesar dressing.
Apple-Craisins or Strawberry Goat Cheese Salad (+)
Green apple or strawberry, red onion, warm pecan-encrusted goat cheese, field greens, poppy seed dressing.
Half Cobb Salad* (+)
$8.00
Half Caesar Salad* (+)
Half Apple-Craisins or Strawberry Goat Cheese Salad (+)
Fish Tacos
Blackened fish in three flour tortillas with jicama green apple slaw, cilantro & chipotle lime cream.
Chicken Fajita Tacos*
Seasoned chicken, bell peppers, onions, queso fresco, cilantro with sriracha mayo.
Chicken Salad (On Ciabatta Or Lettuce Wraps) (+)
Honey-jalapeño chicken salad with dried cranberries, roasted almonds on ciabatta or lettuce wraps, and a bag of chips.
French Dip* (+)
Slow roasted, sliced & seasoned beef with provolone cheese on ciabatta and a bag of chips.
Cuban (+)
Roasted carnitas pork, salami, gruyere cheese, pickles, cuban mustard on ciabatta and a bag of chips.
Prime Beef Burger* (+)
Juicy grilled beef patty topped with cheddar, lettuce, tomato, sautéed onions, Cove’s sauce & a bag of chips.
A protein-based patty that rivals the real thing, layered with fresh cheddar, lettuce, tomato, sautéed onions, and a savory Cove's sauce on a toasted bun + a bag of chips.
Garlic Potatoes
$4.00
Side item.
Coconut Rice
Roasted Vegetables
Cheddar Cheese Grits
Horseradish Mashed Potatoes
Coleslaw
Kit-Tots (Tater Tots)
Jumbo Asparagus
$5.00
Seaweed Salad
Roasted Corn On The Cob
Roasted Nutz
$6.00
New York Style Cheesecake
w graham cracker crust & strawberry purée.
Carrot Cake*
$9.00
Dessert.
Chocolate Cake
$12.00
Chocolate sauce & powdered sugar.
Luv Cones
Vanilla cones filled with mousse, pies or whipped cream. Please ask your ChefTender for our current flavors
Stone's Cove brings this campfire favorite to your table: hazelnut chocolate spread, chocolate chips, peanut butter, marshmallows & graham crackers. Contains nuts.
Breakfast Burger
Cheeseburger with a sunny side up egg. Choose a side: roasted red pepper cheese grits or garlic brunch potatoes.
Americana
Scrambled eggs with a buttermilk biscuit, roasted red pepper cheese grits, and three slices of smoked bacon.
Spinach & Salmon*
Four-cheese spinach spread on buttermilk biscuits with scrambled eggs, onions, tomatoes, smoked salmon, and kit-tots. Garnished with scallions.
Brunch Flatbread*
Sunny side up eggs, sausage gravy, kit-tots, and white cheddar cheese.
Scrambled eggs and kit-tots with two buttermilk sausage biscuits topped with sausage gravy.
Cove-Inental Breakfast
Stone’s breakfast pudding with scrambled eggs and three slices of smoked bacon.
Breakfast Tacos*
Scrambled eggs and steak in flour tortillas with lettuce, guacamole, jalapeños, onion, tomato, and jalapeño mayo.
Drunken Johnnie Cakes
Corn-bread style pancakes with jalapeño served with warm bourbon maple syrup, butter, and three slices of smoked bacon.
Stone's Omelette
Omelette with onions, green peppers, tomatoes, portobello mushrooms, and cheddar cheese. Add or remove items: jalapeños, cilantro, bacon, salami bits, and sausage. Served with garlic brunch potatoes and salsa.
Stone's Breakfast Pudding
Served with pecans, Craisins, whipped vanilla cream, and caramel syrup.
Steak & Eggs
$22.00
Choice of sirloin or flat iron steak served with two sunny side up eggs and garlic brunch potatoes.
Chili & Rice Bowl
A hearty bowl of flavorful chili served over a bed of coconut rice, romaine lettuce, topped with onion, jalapeño and a dollop of sour cream.
Beyond Veggie Bowl
Coconut Rice, Fajita Mix (Green Pepper, Red Pepper, Onions), Romaine, Arugula, Diced Beyond patty, Corn, Cucumber, Tomato and Stone's Sauce.
Sweet Heat Turkey on Ciabatta Bread
A smoked turkey sandwich with tomato jalapeño marmalade, sliced avocado, arugula, green apples, cheddar cheese, and jalapeño mayo. Served on ciabatta bread or as a lettuce wrap.
Chicken Salad
Honey-jalapeño chicken salad with dried cranberries and roasted almonds. Served on ciabatta or wraps and a bag of chips.
Blackened fish in three flour tortillas with jicama-green apple slaw, cilantro and chipotle lime cream.
BBQ Pulled Pork Sandwich
Tender, slow-cooked pulled pork with Southern-style coleslaw and BBQ sauce.
Cuban Sandwich
Tender carnitas pork, salami, gruyere cheese, pickles, and Cuban mustard on ciabatta and a bag of chips.
French Dip Sandwich
Slow roasted, sliced and seasoned beef with provolone cheese on ciabatta and a bag of chips.
Beyond Burger
A protein-based patty that rivals the real thing, layered with fresh veggies, pickles, and a savory sauce on a toasted bun.
Margherita Flatbread
Flatbread with olive oil, fresh diced tomatoes, mozzarella cheese, oregano and basil.
Soup of the Day
Ask your chef-tender for selections available between: prime-beef chili, crab bisque, chicken corn chowder, portuguese seafood stew, cauliflower broccoli and cheese, and creamy cheesy onion.
Mackinac* (+)
Bacon, lettuce, tomato, jalapeños, guacamole, onion, cheddar & topped with jalapeño mayo. Ask server for vegetarian option.
Spinach & Artichoke* (+)
Creamed spinach with cheddar, artichoke, tomato, onion, pepper, smoked salt & chipotle lime cream.
Chicken Parmesan (+)
Homemade tomato sauce, parmesan cream, herb panko bread crumbs, mozzarella, sun-dried tomatoes & basil pesto.
Portobello* (+)
Gruyere, arugula, tomato, parmesan, truffle oil & lemon.
Pepperoni
A layer of crispy pepperoni, salami with mozzarella, over homemade tomato sauce with garlic & herbs.
Reuben Flatbread
Shrimp & Grits
Roasted red pepper cheese grits & lemon butter.
Atlantic Salmon*
$24.00
Asparagus, roasted tomato corn salsa & lemon butter.
Herb Crusted Cod
Panko crust topped cod with artichoke hearts, tomatoes, parsley & lemon butter sauce over a bed of coconut rice.
Honey Goat Cheese Chicken
$20.00
Sun-dried tomatoes, lemon butter sauce, fresh basil, served with roasted vegetables.
Pasta Primavera*
Cavatappi pasta with fresh vegetables, parmesan & scallions in a spicy cream sauce. add chicken+5, steak+7, shrimp+9.
Lamb Lollipops*
Four pieces of lamb rib chops served with horseradish mashed potatoes, asparagus and bourbon butter sauce. Available as Appetapas for $26.
Flat iron steak marinated & served with roasted vegetables.
Seasoned & Seared Sirloin*
$23.00
Grilled sirloin served with roasted red pepper cheese grits, tomato-jalapeño marmalade & bourbon butter sauce.
Heineken 0.0
Non-alcoholic.
Lemonade
$3.50
Flavors: mango, prickly pear, or strawberry.
Fountain Drink - Lemonade
Fountain lemonade.
Virgin Mojito
Hawaiian Punch
Mai Tai
Shirley Temple
Maine Root Soda
Maine Root Soda.
Fountain Drink - Coke
Fountain drink.
Fountain Drink - Diet Coke
Fountain Drink - Sprite
Fountain Drink - Root Beer
Fountain Drink - Mr. Pibb
Fountain Drink - Ginger Ale
Kids Milk
$2.50
Kids Soda/Lemonade
Kids Juice
Orange, grapefruit, cranberry, apple, or pineapple.
Iced Tea
Flavors: mango or prickly pear.
Hot Tea
Flavors: mango, prickly pear, strawberry.
Coffee
Orange Juice
Apple Juice
Cranberry Juice
Grapefruit Juice
Roasted Nuts
Warm mixed nuts served with brown sugar, butter, cayenne pepper, and rosemary.
Chips & Salsa
Homemade tomato salsa served with tri-color tortilla chips.
Firecracker Tots
Tater tots served with Stone's firecracker sauce.
Guacamole with Chips
$7.00
Homemade guacamole with tri-color warm tortilla chips.
Flatbread Margherita
Flatbread with olive oil, fresh diced tomatoes, mozzarella cheese, oregano, and basil.
Bleu Cheese or Cheddar Cheese Prime Sliders*
3 prime burger sliders with bleu cheese spread (or cheddar cheese, pickle) and seasoned sautéed onions.
Stone’s Dawgs / Chili Dawgs
2 all-beef hot dogs with jalapeño cucumber relish, onions and sweet & spicy mustard. Chili Dawgs: ask server.
