Do Good Things Sundays
From our owners to our ChefTenders, the Stone’s Cove team’s motivation to continue to excel is rooted in the belief that guests’ good times should result in good things. Stone’s Cove also likes to give back to the communities in which we live.
Venture-Philanthropy
The driving force behind the creation of the KitBar was to establish a Venture Philanthropy business that focused on doing good things and making a difference. Stone’s Cove’s motivation is rooted in the belief that a guest’s good times should do good things for others. KitBars proudly donate to the do good things Foundation as well as other local charities. We do this with our do good things Sundays when each guest has the option of donating 10% of their meal to the nonprofit of their choice. We believe it’s not the size of the act, but the heart that goes into the act, that makes a difference. To receive information or to apply to become a do good things Foundation partner, please visit the do good things website.
Local Mondays
Local Mondays are an opportunity for local hospitality-driven businesses or musicians to showcase their products or talents at the KitBar. Join us to try some great locally made products while supporting a business in our community.
Dirty Deed Tuesdays
Featuring our signature martini, the Dirty Deed, on special each Tuesday.
Wine Wednesdays
All bottles of wine are half off all day each Wednesday. 
Throwback Thursdays
Featuring retro beers and our favorite throwback songs every week. Join us each Thursday to celebrate the good times!
Friends of the KitBar Fridays
We invite our friends and fans to the KitBar for great food and drinks, fun, and to kick off the weekend each Friday.
Cooking Class Saturdays
We offer cooking classes for friends, family and groups at all three of our KitBar locations. Our classes include instructions and demonstrations on four items, a sampling of all items prepared during class and ends with a toast to your culinary success. These events are used as social gatherings for friends, team building exercises for companies and a chance for Moms & Dads to spend quality time with the family. Please email cookingclasses@stonescove.com for more information and to register for one of our classes. Reservations are required for all cooking classes.
March 2019 Cooking Class
March's KitBar cooking Class menu is perfect for Irish food lovers or St. Patty's Day fans. The clas includes demonstrations, hands-on cooking experience, a smapling of all menu items prepared during class, and ends with a toast to your culinary success.
Saturday, February 16th, 2019 • 2 to 4 pm • Herndon, VA • $49 per person
Naked Wings - A pound of roasted, brown sugar, and chili pepper seasoned wings served with bleu cheese and tequila glaze.
Reuben Flatbread - Corned beef & gruyere cheese on a creamy sauerkraut spread with southern coleslaw & 1000 island dresing.
Key lime Pie Luv Cones - Vanilla cones filled with key lime pie & homemade whipped cream, topped with graham cracker crumbs.
Irish Mule - Jameison Irish Whiskey, ginger bee, & freshly squeezed lime juice.
Plan Your Event
Let Stone’s Cove KitBar host your next gathering. Whether it’s for an office happy hour, dinner, or simply drinks with friends, the KitBar is the perfect place to meet.
The KitBar offers special menus and space for parties of any size, large and small. For more information or to schedule an event, please complete this form or contact management at cu@stonescove.com .